Relevancy and Engagement
newjersey.agclassroom.org
Vegetables Flowchart
This six-page informational sheet describes the process of how vegetables are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for asparagus, beets, broccoli, cabbage, carrots, celery, lettuce, onions, potatoes, and radishes. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
URL
File, Map, or Graphic
Author
Lynn Wallin
Organization
National Center for Agricultural Literacy
Lessons Associated with this Resource
- Vegetables: Tops and Bottoms
- Who Grew My Soup? (Grades K-2)
- Who Grew My Soup? (Grades 3-5)
- The Chemistry of Fruits and Vegetables
- Plant Tops and Bottoms
- Nutritional Value of Fresh Produce
- Making Half MyPlate Fruits and Vegetables
- Homegrown in Your State: Fruits and Vegetables
- Fruit and Vegetable Bingo
- FoodMASTER Middle: Vegetables
- Eating Plants
- Backpack Garden
- Apple Science: Comparing Apples and Onions
- A Taste of Leafy Greens