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New Jersey Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Companion Resource


Print Meredith Sayles Hughes

Spill the Beans and Pass the Peanuts

This book highlights legumes, especially peanuts and beans. Learn the history, agricultural production, and processing of these food crops. You will also find recipes and cooking methods used around the world.

Author
Meredith Sayles Hughes
Lessons Associated with this Resource